The Menu
Scratch Kitchen • Smoked Meats
First Bites
SIGNATURE PRAIRIE WINGS
Could these possibly be the best set of wings you've ever tasted? Tossed in your choice of sauce, served with ranch or blue cheese dressing
THE CARTEL GOLD
Tri-color tortilla chips with melted cheese, jalapenos, tomatoes, green onions and black olives
ROYAL PLUME NACHOS
Canadian tortilla chips with potatoes, green onions, bacon, cheese curds, drizzled with creamy ranch dressing
SUNSET GOLDEN STRIPS
Golden fried chicken strips served with honey dill sauce and your choice of side
Salad Greens
CAESAR'S CAESAR
Romaine hearts, bacon, croutons, parmesan cheese dressing
GARDEN SALAD
Fresh greens, tomato, cucumber and carrot with choice of dressing
CLASSIC WEDGE SALAD
Iceberg wedge, crispy bacon, tomatoes and blue cheese dressing
House Hand-Helds
BEEF TACOS APLASTADOS
Crispy flour tortilla shells filled with house seasoned beef, lettuce, tomatoes, cheese, salsa and sour cream served with rice
THE CROWN STEAK SANDWICH
Tender grilled sirloin steak on a garlic butter toasted baguette with sautéed mushrooms and onions, topped with melted cheese, served with Caesar or wedge salad
THE SOURIS SMASH
Smashed seasoned beef, sautéed beef, bacon, cheese and crispy fried onion ring served with fries
THE PEACOCK ROOST
Crispy chicken breast, lettuce, bacon, cheddar cheese, onions, Peacock and cheddar aioli
THE MAJORCA MELT
Shaved corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread served with fries
The Mains
SMOKESTACK MEATLOAF
Homestyle meatloaf topped with crispy fried onions, gravy, whipped mash and seasonal vegetables
FIRE & HONEY CHICKEN MAC
Hot honey grilled chicken with elbow pasta in our three cheese sauce, baked with panko
SUP UP TO SUN DOWN
All-day breakfast with eggs any style, bacon or sausage, homemade hash browns, toast
HOOK 'N' BATTER
Crispy battered cod fish and fries, tartar sauce, lemon wedge, coleslaw